Ragi also known as finger millet is an important millet grown extensively in various regions of India and Africa .It scientific name is Eleusine coracana .These little red seeds provide many healthy benefits . Ragi malt recipe also known as ragi java is a healthy dish made with Ragi millet flour, water and jaggery. These Ragi malt are tiny red seeds packed with nutrition. Ragi is a superfood
Ragi seeds and its flour are used to make various recipes. Soaked and ground ragi seeds or ragi flour are also used to make Ragi Recipes like Ragi Idli, Ragi Dosa and Ragi Mudde